This page came to life because people often ask me if they can have the recipe for something I have made. It’s not unusual for me to look at the with a blank stare and mutter “Recipe?” But for the times that I actually know what I put in something and remember to write down how it was prepared, I wanted to put it in one convenient place for all of my foodie fans. I also put together a page of tips and tricks including a conversion table.
Remember to check back regularly for new and unusual concoctions because I don’t always remember to do a Blog post.
If you find yourself with an over abundance of eggs from you happy hens, check out our What to Do With All Those Eggs Series. Ever wonder about The Secret to Easy Peel Hard Boiled Eggs?
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Cookies and Sweet Breads | Entrees | Desserts |
Easy Peasy Oatmeal Cookies — My Famous Banana Bread | Mom’s Meatloaf — Shrimp Scampi ala Roo (as an entree) | “Secret” Apple Pie — Wineberry Walnut Zucchini Cake |