Dressing Ingredients:
2/3 cup of Mayonnaise
2 Tbsp of White Vinegar
2 tsp of Granulated Sugar
1/2 tsp of Salt
1/8 tsp of Black Pepper
1/8 tsp of Paprika
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Directions:
Place all ingredients in a mason jar and screw the lid on lightly. Shake until mixed well. Pour over your coleslaw ingredients. Place everything in the refrigerator for axp. 2 hours. Remove from refrigerator when you are ready to serve. Stir Well as the dressing will start to draw the water out of the cabbage and get a little runny.
This is enough dressing to cover a small head of shredded cabbage and a medium shredded carrot.