Want to see me make it? Check out the video.
Ingredients:
2 (8 ounce) packages of cream cheese either slightly warm or at least at room temperature
1 cup mayonnaise
1 (7 ounce) can chopped green chillies
1 (12 ounce) jar of sliced jalapenos
1 cup shredded cheese or cheese blend (anything but mozzarella)
Indeed, this fascinating technical achievement and its visionaries viagra france were already in play before Christ. So, generic Tadalis became the generic cialis cipla best option for them as they were very cheap and equally effective. Don’t be afraid to look at your lifestyle to see where you can make changes. deeprootsmag.org cheap cialis 20mg It not levitra sale only affects someone’s confidence, but can also affect the ability to have children and to sustain a healthy relationship.
1 cup grated Parmesan cheese
1 cup Panko bread crumbs, regular bread crumbs will work, but the crunchy Pankos are better
1/2 stick of melted butter
Directions:
In a food processor, combine cream cheese, mayonnaise, shredded cheese, 1/2 the grated Parmesan, the green chillies with the liquid and the jalapenos with the liquid and blend until smooth. Spread the dip into a 9×12 glass pan or other casserole dish. In a separate bowl, combine the Panko breadcrumbs, other half of the grates Parmesan cheese and melted butter. Spread crumb mixture evenly over the dip and bake in a preheated 375 degree oven for apx 20 minutes. Don’t over-bake this dip or the mayo will begin to separate and you will get sloppy mess.