This marinade is ideal for Venison, but I have used it for beef roasts with amazing results. This is not a marinade that is well suited for beef steaks, but is great for venison steaks for grilling.
Ingredients:
1/2 cup of Lemon Juice
1/4 cup of Soy Sauce
1/4 cup of Worchestershire
1 Tbsp of Parsley Flakes
2 Cloves of Minced Garlic
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1 tsp of Mustard (yellow, brown, etc.)
1 tsp ground Black Pepper
Directions: Combine all ingredients in a bowl, stir well. Put your cut of meat in a ziplock bag (freezer bags work best) and enough of the marinade to well coat the meat. If you are doing a roast of a few steaks, you will probably need all of it. Place ziplock bag in the refrigerator for a minimum of 2 hours, but up to 24 hours for a stronger flavor. Refrigerate the remaining unused portion of the marinade for up to 2 weeks for later use.
When you remove the ziplock from the refrigerator, you can shake off the excess marinade and cook meat as you normally would. If you are doing a roast in the crock pot, you can put the marinade from the bag in with the roast to cook.