Bell Peppers are also commonly referred to as sweet peppers, but there are now several other varieties of peppers available that are grown for their characteristic “sweet” taste, so to avoid confusion, I will refer to the as Bell Peppers. Almost everyone is familiar with the classic green Bell Pepper, but there are many other alluring shades such as yellow, orange, red, chocolate and even purple.
Bell Peppers can be found is a wide variety of recipes such as a flavorful addition to soups or as the star of the show like in Stuffed Peppers or Sausage, Peppers and Onions.
In our household when I need to throw together a quick and healthy meal, I frequently turn to the freezer. Because in many cases, I have already prepared and packaged things in portions ready to cook and serve. Bell Peppers are no exception. I have also dried them for addition to soups and stews and smoked and dehydrated them for use as a seasoning. Although Ill be honest, smoking and dehydrating seems much better suited to Paprikas and hot peppers.
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Freezing Bell Peppers
Freezing Bell Peppers with Onions for Quick and Easy Sausage Peppers and Onions
Drying Bell Peppers
Smoking Peppers