This part of our site is dedicated to providing recipes to use things that you have on hand. Sure, we all love finding a great recipe and shopping for the ingredients to make something new and different, but what about using what we have already? I wanted to put together a resource that gives you recipes and ideas for using the stuff that you grow in your garden or have easy access to. Too much Zucchini? No problem, there’s a recipe for that! What about all the green tomatoes that will go to waste in the garden because the season is coming to a close and there just isn’t time left for them to ripen. Seems a shame to waste them, right? Well, there’s a recipe for that. What about the crazy green stuff that grows between the rows in your garden. It might be Purselane! And if it is, it is crazy nutritious. But how do you prepare it? Don’t worry, there’s a recipe for that! (and identification, because you don’t want to eat any old thing growing in the dirt, right?) Wild berries? Extra herbs? Too many cucumbers? Don’t worry, there’s a recipe for that!
This page is slow to be populated because I really only do recipe development on the ingredients when they are in season. That doesn’t mean that I don’t have some that I just haven’t gotten around to uploading, so if you are curious about something, don’t hesitate to ask.
Green Tomato Recipes
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